PB&J Stuffed Pancakes from Kate’s Recipe Box.
Old-fashioned Cornmeal Griddle Cakes from Savory Moments.Mandarin Pancakes with Moo Shu Pork from Karen’s Kitchen Stories.Hotteok (Korean Sweet Pancakes) from Caroline’s Cooking.Easy Pancake M ix from Hezzi-D’s Books and Cooks.Black Forest Pancakes from Our Good Life.Andes Chocolate Mint Pancakes from Daily Dish Recipes.I love it when a recipe is so versatile that you can kind of make it your own.Ĭheck out all the other delicious pancake recipes: You can fill the pancakes will chocolate chips, Andes Mint chips (what we did) or use another flavor entirely like peanut butter or butterscotch. If you simply want chocolate pancakes, omit the peppermint extract and use vanilla or no flavor. They are so easy to make and aren’t time consuming and they bake up into the puffy, deliciously fluffy pancakes. I love sharing them with you and I have a dozen or so on the blog, our favorites being Cinnamon Roll Pancakes, Best Blueberry Pancakes and Chunky Monkey Pancakes.īut our brand new favorite are these delicious Chocolate Mint Pancakes. We are big pancake lovers at our house and we have fun trying new flavors. It’s like dessert for breakfast, which quite frankly, is okay sometimes. This recipe is pretty easy, but you’d never know that when you taste it. I chose a combination of Ghirardelli products and Andes products for these pancakes because of their rich chocolate flavor.Īnd these pancakes are loaded with flavor. These Andes Chocolate Mint Pancakes are incredible and absolutely perfect for celebrating any day, but definitely pancake day. When we are celebrating pancakes, we have to do it in style. Rich, Fluffy, Chocolate Mint Pancakes covered in Ghirardelli premium Chocolate Sauce and topped with Andes Mint Chocolate Chips.ĭid you know that February 25 is National Pancake Day? Patrick’s Day or any day you want a special treat! This entry was posted in Chocolate Bars, Mints on Januby Tom.These Andes Chocolate Mint Pancakes are perfect for Pancake Day, St. Whatever your preference, the Andes chocolates are certain to make you coming back for more. The company also offers seasonal flavors for an exciting change of pace, including their Peppermint Crunch flavor that is offered during the winter season. Some of the regular flavors include Cherry Jubilee, Mint Parfait, and Toffee Crunch. Other than the plain chocolate mint flavor that they began with, they now have a variety of choices to fit the taste buds of any consumer. These chocolates have come a long way since their beginning over 80 years ago.
In 2000, the company was purchased and is currently a subsidiary of the Tootsie Roll Industries, which distributes many popular candies across North America. Andes chocolate mints are a refreshing conclusion to any meal or just an everyday treat. They are offered in many of the more exclusive and prestigious restaurants as well as family restaurants with more moderately-priced menus. Since then, the Andes pieces of chocolate that we are familiar with has become the leading after-dinner mint in the world. The Andes Candies Company began in 1921 as a manufacturer of simple chocolate mints and candies for consumers. Although it looks like one solid piece of chocolate, the Andes pieces are generally a sandwich of two thin pieces of mint-flavored chocolate with an even thinner piece of mint in between. It chews up smoothly and goes down smoothly while having a sweet chocolate mint taste the entire time. One of the things I liked about these chocolate pieces was that it didn’t get stuck in my teeth like many chocolates tend to do. I enjoy savoring the small pieces of chocolate by making then into three smaller bites rather than letting the taste go away so quickly.Īndes chocolate pieces have a rich chocolate taste and a smooth texture that makes your tongue savor the experience.
The fact that they are small and bite-size only makes it harder to resist their scrumptious taste. The Andes chocolates pack a punch of mint chocolate taste that you won’t be able to resist. They usually come in a pack and the individual pieces are easy to unwrap so you can get right to them with the least amount of frustration and hesitation. The Andes chocolate pieces are small little rectangular chunks of chocolate that are wrapped in a colorful piece of foil.
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